Description
Discover the ultimate Zuppa Toscana Soup made in a slow cooker, featuring smoky smoked beef, tender beef chorizo, hearty potatoes, fresh kale and a velvety cream finish. This comforting Italian‑style soup is perfect for chilly evenings, offers a balanced blend of protein and vegetables, and delivers rich flavor with minimal effort. Ideal for family meals, meal‑prep, or a quick weeknight dinner, this recipe shines on Pinterest and search results alike. Serve with crusty bread for extra heartiness
Ingredients
Scale
- 1 lb beef chorizo, casing removed
- 1 lb smoked beef, chopped
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Brown beef chorizo and smoked beef in a skillet.
- Transfer meats to slow cooker.
- Add chicken broth, potatoes, onion, garlic, salt, and pepper.
- Cook on low 6‑8 hours or high 3‑4 hours.
- Stir in kale during last 30 minutes.
- Mix in heavy cream before serving and garnish with parsley.
Notes
- For a milder flavor
- use plain ground beef instead of beef chorizo. Low‑sodium broth reduces salt. Coconut cream can replace heavy cream for a dairy‑free version.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Zuppa Toscana Soup, slow cooker soup, Italian soup recipe, beef chorizo soup, kale soup recipe, creamy potato soup, easy weeknight soup, comfort food soup, hearty soup recipe