Description

This ultimate crock pot chicken spaghetti recipe combines tender chicken, creamy tomato broth, and melty cheese for a quick, hands‑off weeknight dinner. In the slow cooker the flavors meld into a rich, cheesy sauce that coats al dente spaghetti, delivering comforting, restaurant‑style pasta without the hassle. Perfect for busy families, the dish serves six, packs 450 calories per serving, and can be ready in just over six hours, making it an easy, satisfying meal that everyone loves now, always!

Ingredients

Scale

2 pounds boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 can (14.5 oz) diced tomatoes with green chilies
1 cup chicken broth
1 onion, chopped
1 bell pepper, chopped
1 teaspoon garlic powder
8 ounces spaghetti, uncooked
2 cups shredded cheese (cheddar or mozzarella)
salt and pepper to taste

Instructions

Place chicken breasts in the bottom of the slow cooker.
In a bowl, mix soup, diced tomatoes, broth, onion, bell pepper, garlic powder, salt, and pepper. Pour over chicken.
Cover and cook on low for 6 hours.
Shred chicken in the slow cooker, then add uncooked spaghetti and stir.
Cover and cook for an additional 30 minutes, until pasta is tender. Stir in cheese before serving.

Prep Time: 15 minutes
Cook Time: 6.5 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 450

Keywords: ultimate crock pot chicken spaghetti, slow cooker chicken pasta, easy chicken spaghetti, weeknight dinner recipe, crock pot pasta recipe, cheesy chicken spaghetti, comfort food casserole, chicken pasta slow cooker, one pot chicken dinner