Description
Traditional Irish Stew is a timeless classic featuring tender smoked beef, buttery potatoes, carrots, and aromatic thyme simmered in rich beef broth. This hearty one‑pot meal delivers comforting flavors in under an hour, perfect for busy families seeking a warm, nourishing dinner. Ideal for meal prep, it freezes well and pairs beautifully with crusty bread or a simple side salad. Serve hot with a dollop of butter and a sprinkle of fresh parsley for an extra burst of flavor. Enjoy with rye bread
Ingredients
Scale
- 2 lbs smoked beef, cubed
- 4 cups beef broth
- 4 large potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Heat butter in a large pot over medium heat. Add smoked beef and brown on all sides.
- Add onion and garlic, cooking until softened.
- Stir in potatoes, carrots, and thyme, then pour in beef broth.
- Bring to a simmer, cover, and cook for 30‑40 minutes until vegetables are tender.
- Season with salt and pepper before serving.
Notes
- For a richer flavor
- brown the beef in batches. Adjust seasoning at the end of cooking. This stew freezes well for up to three months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Beef
- Method: Simmer
- Cuisine: Irish
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Traditional Irish Stew, Irish stew recipe, easy beef stew, classic Irish comfort food, one pot stew, quick Irish dinner, family friendly stew, hearty beef soup, traditional Irish cooking