Description
Discover a quick and delicious Taco Soup Recipe that combines seasoned beef, beans, and fresh veggies for a comforting meal. Ready in 45 minutes, serves six.
Ingredients
Scale
- 1 lb (450 g) ground beef
- 1 medium onion
- finely diced
- 2 cloves garlic
- minced
- 1 packet (1 oz/28 g) taco seasoning
- 1 (14.5 oz/411 g) can diced tomatoes
- 1 (8 oz/227 g) can tomato sauce
- 1 (15 oz/425 g) can black beans
- drained and rinsed
- 1 (15 oz/425 g) can corn kernels
- drained
- 2 cups (480 ml) low‑sodium beef broth
- 1 cup (240 ml) water
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- to taste
Instructions
- Heat the olive oil in a large pot over medium heat, then add the ground beef and cook, breaking it up with a spoon, until browned, about 5–7 minutes.,
- Add the diced onion and minced garlic to the pot, sautéing until the onion becomes translucent, roughly 3 minutes.,
- Stir in the taco seasoning, diced tomatoes, tomato sauce, beef broth, and water; bring the mixture to a gentle boil.,
- Reduce the heat to low and add the black beans and corn, allowing the soup to simmer for 20 minutes so the flavors meld together.,
- Taste and season with salt and pepper as needed, then ladle the soup into bowls and garnish with cheese, sour cream, avocado, cilantro, tortilla chips, and a squeeze of lime.
Notes
- Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 6 servings
Keywords: Taco Soup Recipe, taco soup, easy taco soup, quick taco soup, Mexican soup, comfort food soup