Description
Sweet Chili Coconut-Lime Grilled Chicken is a quick, flavor‑packed summer dish that blends sweet chili sauce, tangy lime juice, and creamy coconut milk to create a juicy, caramelized chicken breast. Perfect for busy weeknights, this recipe delivers a balanced sweet‑spicy profile and pairs beautifully with cauliflower rice or fresh salads. Ready in under 30 minutes, it offers a vibrant, healthy meal that satisfies cravings without extra fuss. Serve with corn and sparkling water for a fresh feast.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup sweet chili sauce
- 1/4 cup coconut milk
- juice of 2 limes
- zest of 1 lime
- 2 tablespoons olive oil
- salt and pepper to taste
- fresh cilantro for garnish
Instructions
- In a bowl, whisk sweet chili sauce, coconut milk, lime juice, lime zest, olive oil, salt, and pepper.
- Add chicken, coat, and marinate 30 minutes to 2 hours.
- Preheat grill to medium heat.
- Grill chicken 6‑7 minutes per side until internal temperature reaches 165°F.
- Rest chicken, slice, and serve with cilantro garnish.
Notes
- For extra heat
- add a pinch of red pepper flakes to the marinade. Leftovers reheat well in a skillet with a splash of coconut milk to retain moisture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Sweet Chili Coconut-Lime Grilled Chicken, easy grilled chicken recipe, sweet chili chicken, coconut lime chicken, summer chicken meals, quick chicken dinner, healthy grilled chicken, chicken marinades, low carb chicken dinner