Description
Discover the ultimate comfort in a bowl with this Stuffed Pepper Soup, a one‑pot masterpiece that blends smoky smoked beef, fragrant bell peppers, tender rice, and a rich tomato broth. Perfect for busy weeknights, this easy recipe delivers bold flavors, hearty texture, and a satisfying warmth in just 30 minutes. Ideal for fall evenings, it offers a nutritious, filling meal that’s simple to prepare, making it a favorite for families and soup lovers alike. Enjoy with crusty bread now.
Ingredients
Scale
- 1 lb ground smoked beef
- 1 cup cooked rice
- 1 large onion, chopped
- 3 bell peppers, diced
- 4 cups diced tomatoes (canned or fresh)
- 4 cups beef broth
- 1 tablespoon garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the smoked beef in a large pot over medium heat and drain excess fat.
- Add onion and garlic; sauté until softened.
- Stir in bell peppers, diced tomatoes, beef broth, rice, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Taste, adjust seasoning, and serve hot.
Notes
- For a spicier version
- add a pinch of red pepper flakes. Leftovers reheat well on the stove with a splash of broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Stuffed Pepper Soup, beef soup recipe, one pot soup, easy dinner soup, fall comfort food, beef and rice soup, quick soup recipe, hearty soup ideas