Description
Smoked Beef Stew is a classic, easy-to‑make comfort dish that brings together tender smoked beef cubes, carrots, potatoes, onion, and garlic simmered in a savory beef broth with a splash of grape juice. Infused with thyme and butter, this hearty stew delivers rich flavor and a velvety texture perfect for family dinners. Ready in under 10 minutes of prep, it cooks low and slow for 6‑8 hours, yielding six satisfying servings. Serve hot with crusty bread or over buttery rice for extra comfort.
Ingredients
Scale
- 2 lbs smoked beef, cubed
- 4 cups beef broth
- 3 carrots, chopped
- 3 potatoes, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup grape juice
- 2 tsp thyme
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Brown the smoked beef in butter in a large skillet, then transfer to crockpot.
- Add carrots, potatoes, onion, and garlic around the beef.
- Pour beef broth and grape juice over, sprinkle thyme, salt, and pepper.
- Cover and cook on low for 6‑8 hours until beef is tender.
- Stir gently before serving.
Notes
- For a richer broth
- add a splash of cream at the end. Adjust salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Beef
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Smoked Beef Stew, easy beef stew, slow cooker beef recipe, comfort food stew, hearty dinner ideas, family friendly meals, low effort meals, simple beef soup, how to make stew, best beef stew recipe, weeknight dinner