Description
Slow Cooker Tomato Soup delivers creamy, restaurant‑style flavor with minimal effort. This easy recipe combines diced tomatoes, tomato sauce, aromatic vegetables, smoked beef and a splash of heavy cream for a rich, comforting bowl. Perfect for busy weeknights, the slow cooker melds flavors while you relax, producing a silky texture that pairs beautifully with crusty bread. Ideal for families seeking a warm, satisfying meal, this soup is a go‑to comfort food that stays delicious reheated today!!!
Ingredients
Scale
- 2 cans diced tomatoes
- 1 can tomato sauce
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon smoked beef
- 1 cup heavy cream
- 2 tablespoons butter
Instructions
- Place diced tomatoes, tomato sauce, onion, garlic, vegetable broth, dried basil, salt, and smoked beef into the slow cooker. Stir to combine.
- Cover and set to low for 6‑8 hours.
- About 30 minutes before serving, add heavy cream and butter; stir until melted and incorporated.
- Use an immersion blender to blend the soup until smooth.
- Serve warm, optionally garnished with fresh basil or a drizzle of cream.
Notes
- For a vegetarian version
- replace smoked beef with smoked paprika. Coconut milk can substitute heavy cream for a dairy‑free option. Adjust salt to taste after cooking.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Sugar: 8g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Slow Cooker Tomato Soup, easy tomato soup recipe, slow cooker soup ideas, comfort food soup, creamy tomato soup, quick dinner soup, family friendly soup, low effort soup, best slow cooker meals, tomato soup with cream, homemade tomato soup