Description
Discover the ultimate slow cooker taco chicken and rice, a one‑pot marvel that blends juicy chicken, zesty salsa, aromatic broth, and taco seasoning with fluffy rice, black beans, and sweet corn. In just a few hours you get a hearty, cheesy Mexican‑inspired dinner perfect for busy weeknights. No chopping, no fuss—just set, forget, and serve with fresh cilantro for a burst of flavor. Ideal for families, meal‑preppers, and anyone craving comfort without extra cleanup. Easy for leftovers or freezer
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1 cup salsa
- 1 cup chicken broth
- 1 cup long-grain white rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Add salsa, chicken broth, rice, black beans, corn, and taco seasoning.
- Stir gently to combine.
- Cover and cook on low for 6‑7 hours or high for 3‑4 hours.
- Shred chicken with forks, mix, and stir in cheese until melted.
- Garnish with cilantro and serve.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker taco chicken and rice, easy slow cooker chicken recipe, taco chicken rice, weeknight dinner ideas, one pot meals, chicken and rice casserole, quick chicken dinner, taco seasoning recipe