Description
Slow Cooker Pot Roast is a classic comfort meal that combines tender smoked beef, sweet carrots, buttery potatoes and aromatic broth for a hearty, fuss‑free dinner. This easy slow‑cooker recipe delivers melt‑in‑the‑mouth beef with deep flavor, perfect for busy weeknights or family gatherings. Use simple pantry staples, minimal prep, and let the slow cooker do the work for a satisfying, nutritious plate that’s ready to serve. Serve with crusty bread, a salad, or chilled grape juice for a balanced
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 4 large carrots, chopped
- 4 medium potatoes, cubed
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and beef pepperoni to taste
Instructions
- Pat the roast dry and season with salt and beef pepperoni.
- Heat vegetable oil in a skillet over medium heat and brown the roast on all sides.
- Place carrots, potatoes, onion, and garlic in the slow cooker.
- Add the browned roast on top and pour beef broth over everything.
- Cover and cook on low for 8 hours or high for 4‑5 hours.
- Remove roast and vegetables, shred the beef, return to the pot, and serve.
Notes
- For extra flavor
- add a splash of Worcestershire sauce or a pinch of smoked paprika to the broth. Let the roast rest ten minutes before shredding to retain juices.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker Pot Roast, easy beef stew, slow cooker recipes, pot roast recipe, beef roast slow cooker, comfort food dinner, family dinner ideas