Description
slow cooker mississippi ribeye steaks deliver melt‑in‑the‑mouth beef with a savory ranch‑au jus sauce, perfect for busy weeknights. This easy slow‑cooker method uses ribeye, ranch seasoning, au jus mix, beef broth and pepperoncini for bright tang, creating a tender, flavorful steak that falls apart with a fork. Ideal for family dinners, meal‑prep or entertaining, the recipe yields four generous portions and requires minimal hands‑on time, making it a comfort favorite for meat lovers in the USA.!
Ingredients
Scale
- 2 ribeye steaks
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 1/2 cup beef broth
- 1/4 cup pepperoncini peppers with juice
Instructions
- Place the ribeye steaks in the slow cooker.
- Sprinkle the ranch seasoning and au jus gravy mix over the top.
- Pour in the beef broth and add the pepperoncini peppers with their juice.
- Cover and cook on low for 6 to 8 hours, or until the steaks are tender.
Notes
- Serve hot with mashed potatoes or crusty bread. Leftovers keep 3 days refrigerated or 2 months frozen. Reheat gently with a splash of broth to retain moisture.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 95 mg
Keywords: slow cooker mississippi ribeye steaks, slow cooker steak recipe, mississippi ribeye slow cooker, easy beef dinner, ranch flavored steak, slow cooker dinner ideas, best ribeye slow cooker, comfort food beef, weeknight steak recipe