Description
Slow Cooker Mexican Birria is a crowd‑pleasing, melt‑in‑your‑mouth beef stew that delivers authentic Mexican street‑food flavor with minimal effort. This easy, slow‑cooked recipe combines tender beef, aromatic spices, beef broth, and fresh cilantro for a rich, hearty meal perfect for tacos, quesadillas, or a comforting bowl. Follow step‑by‑step instructions for a juicy, flavorful birria that will become a family favorite and impress guests. Serve with corn tortillas and lime for bright flavor.!!
Ingredients
Scale
- 2 lbs beef, cut into chunks
- 6 cups beef broth
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 tsp cumin
- 2 tsp oregano
- 1 tsp chili powder
- 1 tsp smoked paprika
- 2 bay leaves
- Salt and pepper to taste
- Chopped cilantro for serving
- Lime wedges for serving
Instructions
- Trim excess fat from the beef chunks, pat dry, then place them in the slow cooker.
- Add the chopped onion, minced garlic, cumin, oregano, chili powder, smoked paprika, bay leaves, salt, and pepper; pour in the beef broth.
- Stir gently to combine, cover, and cook on low for 8 hours (or high for 4 hours) until the beef is tender.
- Remove the bay leaves, shred the beef directly in the pot with two forks, and let it rest for a few minutes.
- Serve hot, garnished with chopped cilantro and lime wedges, alongside tortillas if desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker Mexican Birria, easy beef stew recipe, slow cooker birria, Mexican beef stew, how to make birria, best slow cooker meals, family dinner ideas, Mexican comfort food