Description
Discover the perfect slow cooker grape juice pot roast, a hearty beef roast simmered in grape juice, aromatic herbs, and vegetables for a melt‑in‑your‑mouth dinner. This easy recipe delivers tender, flavorful meat with minimal effort, making it ideal for busy weeknights or cozy gatherings. Pin this recipe for a reliable, comforting meal that fills your home with delicious aromas and satisfies the whole family. Pair it with creamy mashed potatoes, crusty bread, or a green salad for a complete din
Ingredients
Scale
- 3 to 4 pounds beef roast
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 carrots, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup grape juice
- 2 teaspoons dried thyme
- Salt and pepper to taste
Instructions
- Pat the beef roast dry, season with salt and pepper, and sear in hot oil until browned on all sides.
- Transfer to slow cooker, add onion, carrots, garlic, beef broth, grape juice, and thyme.
- Cover and cook on low for 8 hours until fork‑tender.
- Remove roast, let rest, skim fat from broth, and serve with vegetables and sauce.
Notes
- For a richer flavor
- add a splash of balsamic vinegar during the last hour of cooking. Leftovers keep well refrigerated for up to four days or freeze for three months.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker grape juice pot roast, easy beef roast recipe, slow cooker beef pot roast, grape juice roast, comfort food dinner, weeknight slow cooker meals, tender roast recipe