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slow cooker chicken and rice soup

slow cooker chicken and rice soup offers quick comforting dinner for home


  • Author: Luke Grady
  • Total Time: 6-8 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

Discover a comforting slow cooker chicken and rice soup that blends tender chicken, sweet carrots, crisp celery, aromatic onion, and wholesome brown rice in a savory broth. This easy recipe requires just a few simple steps, perfect for busy weeknights, and delivers a hearty, nutritious bowl packed with protein and vegetables. Ready in hours, it offers the ideal balance of flavor, comfort, and nutrition for families seeking a quick, satisfying dinner.


Ingredients

Scale
  • 1 lb chicken breasts, diced
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup brown rice
  • 6 cups chicken broth
  • 1 tsp thyme
  • 1 tsp parsley
  • salt and pepper to taste

Instructions

  1. Prepare the chicken and vegetables: dice the chicken, chop carrots, celery, onion, and mince garlic.
  2. Load the slow cooker: place all prepared ingredients into the cooker and sprinkle thyme, parsley, salt, and pepper.
  3. Add the rice and broth: pour brown rice over the mixture, then add chicken broth and stir gently.
  4. Cook: cover and set to low for 6‑8 hours (or high for 3‑4 hours) until chicken is cooked through and rice is tender.
  5. Finish and serve: taste, adjust seasoning, garnish with fresh parsley if desired, and ladle into bowls.

Notes

  • Feel free to add peas or corn for extra color. For a richer broth
  • stir in a tablespoon of butter before serving. Adjust seasoning to taste.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Soups
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

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