Description

Discover the ultimate slow cooker beef stew recipe, perfect for busy weeknights and cozy weekends. Tender beef chunks simmer with carrots, potatoes, onions, and garlic in a rich beef broth infused with thyme and tomato paste. This easy, hearty stew delivers deep flavor and a comforting aroma, making it a family‑favorite dinner. Ready in minutes, it cooks all day for melt‑in‑your‑mouth goodness, ideal for meal‑prep and leftovers. Serve with crusty bread or buttered noodles for a comforting meal.!

Ingredients

Scale

2 pounds beef stew meat, cut into chunks
4 carrots, sliced
4 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon black pepper

Instructions

Prepare the vegetables: wash, peel, and cut carrots and potatoes into uniform pieces; dice the onion and mince the garlic.
(Optional) Brown the beef chunks in a skillet with a splash of vegetable oil until nicely seared, then transfer to the slow cooker.
Add the beef, vegetables, beef broth, tomato paste, dried thyme, salt, and black pepper to the slow cooker; stir gently to combine.
Cover and set the cooker to low for 8 hours (or high for 4 hours); avoid opening the lid during cooking.
After cooking, check tenderness; if a thicker stew is desired, stir in a flour‑water slurry and cook 10 more minutes on high. Adjust seasoning and serve hot.

Notes

Nutrition is approximate.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350

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