Description

Slow Cooker Beef Stew is a hearty, melt-in-your-mouth dish packed with tender beef cubes, carrots, potatoes, onions, and aromatic herbs simmered in a savory broth. This easy, set-and-forget recipe delivers rich flavor with minimal effort, perfect for busy families seeking comfort food. Ideal for cold evenings, it offers a nutritious, satisfying meal that can be prepared ahead and reheated for leftovers. Serve the stew with crusty bread or over buttery mashed potatoes for an extra comforting touc

Ingredients

Scale

2 lbs beef, cubed
4 cups beef broth
3 carrots, sliced
3 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
2 tbsp tomato paste
1 tsp thyme
1 tsp rosemary
Salt and black pepper to taste
2 tbsp butter

Instructions

Gather and prepare all vegetables and seasonings.
Heat butter in a skillet and sear the beef cubes until browned on all sides.
Transfer the seared beef to the slow cooker. Add carrots, potatoes, onion, and garlic.
Stir in beef broth, tomato paste, thyme, rosemary, salt, and pepper.
Cover and cook on low for 8 hours or high for 4 hours, until beef is tender.
Adjust seasoning if needed and serve hot.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Beef
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 5 g
Sodium: 800 mg
Fat: 12 g
Saturated Fat: 5 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 4 g
Protein: 30 g
Cholesterol: 80 mg

Keywords: Slow Cooker Beef Stew, easy beef stew, slow cooker recipes, comfort food dinner, hearty stew recipe, family dinner ideas, one pot meals, budget friendly stew, homemade beef broth, winter meal ideas, quick slow cooker meals