Description
Slow Cooker Beef Roast delivers a melt‑in‑your‑mouth, tender roast paired with sweet carrots, buttery potatoes, and fragrant onions, all simmered in a savory beef broth. This easy, hands‑free recipe requires minimal prep, uses pantry staples, and yields a comforting, homestyle dinner perfect for family gatherings or a cozy weeknight. Serve sliced with the aromatic vegetables for a wholesome, satisfying meal that embodies classic comfort food. Enjoy the rich aroma and tender texture of this dish.
Ingredients
- 3–4 pounds beef roast
- 4 large carrots, chopped
- 4 medium potatoes, diced
- 1 onion, sliced
- 2 cups beef broth
- 2 tablespoons butter
- 2 teaspoons garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Place the chopped carrots, potatoes, and onion in the bottom of the slow cooker.
- Season the beef roast with garlic powder, thyme, salt, and pepper.
- Place the seasoned roast on top of the vegetables.
- Pour the beef broth over the roast and add butter.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Slice and serve with the vegetables.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
Keywords: Slow Cooker Beef Roast, easy beef roast recipe, slow cooker dinner, comfort food beef, family roast recipe, how to make roast in slow cooker, tender beef roast, best slow cooker meals, hearty beef dinner, simple roast vegetables, make ahead beef roast