Description
Slow Cooker Beef Roast is an easy, comforting dinner that combines a seasoned beef shoulder roast with carrots, potatoes, onion, and garlic, all simmered in grape juice for a rich, savory broth. This hands‑free method delivers melt‑in‑your‑mouth meat and perfectly cooked vegetables, making it ideal for busy families. Perfect for meal‑prep, leftovers, or a cozy weekend feast, this recipe is a reliable go‑to for hearty, home‑style cooking. Serve the roast with crusty bread and a ripe green salad.
Ingredients
Scale
- 3 to 4 pounds beef shoulder roast
- 4 medium carrots, chopped
- 4 medium potatoes, diced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup grape juice
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons butter
Instructions
- Place the carrots, potatoes, onion, and garlic in the bottom of the slow cooker.
- Season the beef roast with salt, onion powder, garlic powder, and thyme.
- Heat butter in a skillet over medium heat and brown the roast on all sides.
- Transfer the roast to the slow cooker, placing it on top of the vegetables.
- Pour grape juice over the roast and cover.
- Cook on low for 8 hours or until the beef is tender.
- Serve with the vegetables and enjoy your hearty meal!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Slow Cooker Beef Roast, easy beef roast, slow cooker recipes, beef shoulder roast, comfort food dinner, one pot meals, family dinner ideas, how to make roast beef, best slow cooker beef, hearty beef stew, meal prep roast