Description
Slow Cooker Beef and Potatoes is a comforting one-pot meal that combines tender smoked beef chunks with creamy potatoes, carrots, and onions in a rich grape juice-enhanced broth. Ready in minutes, this easy recipe delivers hearty flavor, perfect for busy weeknights or family gatherings. Ideal for meal-prep, leftovers stay moist and taste even better the next day, making it a go-to favorite for home cooks seeking simple, satisfying dinner. Serve with crusty bread or a crisp salad for warm dinner.
Ingredients
Scale
- 2 pounds beef chuck roast, cut into chunks
- 4 medium potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup grape juice
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Melt butter in a skillet and brown the beef chunks on all sides.
- Transfer beef to the slow cooker and add potatoes, carrots, onion, and garlic.
- Pour in beef broth and grape juice, add Worcestershire sauce, season with salt and pepper.
- Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
- Serve warm and enjoy!
Notes
- For extra depth
- add a sprig of rosemary to the broth. Leftovers reheat well on the stove with a splash of broth.
- Prep Time: 20 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker Beef and Potatoes, easy slow cooker beef recipe, comfort food dinner, one pot meals, beef stew recipe, weeknight dinner ideas, hearty potato dish, slow cooker meals, beef and potatoes recipe, family dinner recipes