Description
Enjoy a perfect slow cooker beef and cheddar sandwiches arbys copycat that serves tender smoked beef, sweet onions, and creamy cheddar sauce on soft onion rolls. This step‑by‑step guide shows how to choose a chuck roast, simmer it with broth and sauce, shred the meat, and melt cheese for a restaurant‑style sandwich at home. Ideal for busy families, the low‑and‑slow method creates melt‑in‑your‑mouth flavor without guesswork, delivering a hearty comfort meal every time. Enjoy grape juice daily now
Ingredients
Scale
- 3 pounds chuck roast
- 1 cup beef broth
- 1 cup Arby’s sauce (or homemade BBQ sauce)
- 1 onion, sliced
- 8 ounces cheddar cheese sauce
- 4 onion rolls
Instructions
- Trim excess fat and pat the chuck roast dry.
- Sear the roast in a skillet with a little oil until browned on all sides.
- Place the roast in the slow cooker, add beef broth, Arby’s sauce, and sliced onions.
- Cook on low for 8 hours until the meat is fork‑tender.
- Remove the roast, shred with two forks, and return to the sauce.
- Warm the onion rolls briefly.
- Assemble sandwiches with shredded beef and cheddar cheese sauce.
- Serve hot with desired sides.
Notes
- For extra heat
- add diced jalapeño with the onions. Use reduced‑fat cheddar sauce for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 800
- Sugar: 4g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 150mg
Keywords: slow cooker beef and cheddar sandwiches arbys copycat, slow cooker beef recipe, copycat arby's sandwich, easy beef sandwiches, cheddar cheese sauce recipe, family dinner ideas, slow cooker meals, comfort food sandwiches