Description
Discover the perfect Slow Cooker Amish Pot Roast, a comforting one‑pot wonder that combines a juicy smoked beef chuck with rustic potatoes, sweet carrots and a fragrant grape juice broth. This easy, set‑and‑forget recipe delivers melt‑in‑your‑mouth meat and hearty vegetables, ideal for family dinners or meal‑prep. Pin this classic American comfort dish for quick weeknight meals, and enjoy tender roast without any fuss.
Ingredients
Scale
- 3 to 4 lbs chuck roast
- 4 medium potatoes, chopped
- 3 large carrots, sliced
- 1 cup grape juice
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1 teaspoon onion powder
Instructions
- Heat vegetable oil in a skillet over medium‑high heat. Sear the chuck roast on all sides until browned.
- Place the potatoes and carrots in the slow cooker. Top with the seared roast.
- In a bowl, mix grape juice, onion, garlic, thyme, salt, and onion powder. Pour over the roast.
- Cover and cook on low for 8 hours or until the beef is tender and easily shreds.
- Serve with the cooked vegetables for a cozy family dinner.
Notes
- For extra depth
- add a splash of low‑sodium beef broth to the braising liquid. Leftovers taste even better the next day.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 400
Keywords: Slow Cooker Amish Pot Roast, easy beef slow cooker recipe, Amish pot roast, comfort food recipe, slow cooker dinner ideas, hearty beef roast, family dinner recipes, one pot meals, classic American comfort food