Description
A comforting slow‑cooker stew featuring ground beef, tender potatoes, sweet carrots, and aromatic herbs, all simmered in a savory broth. This easy, budget‑friendly recipe delivers a hearty, filling meal with minimal prep, perfect for busy weeknights or cozy weekends. Follow step‑by‑step instructions for perfectly browned beef and perfectly cooked vegetables, creating a rich, flavorful stew that satisfies the whole family. Serve with crusty bread or a fresh side salad for a complete dinner today.
Ingredients
Scale
- 1 pound ground beef
- 3 large potatoes, peeled and cubed
- 2 carrots, sliced
- 1 onion, chopped
- 3 cups beef broth
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Brown the ground beef in a skillet over medium heat and drain excess fat.
- Place potatoes, carrots, onion, and garlic in the slow cooker. Add the browned beef on top.
- Pour beef broth over everything and season with salt, black pepper, and thyme. Stir gently.
- Cover and cook on low for 6-8 hours until vegetables are tender.
Notes
- For a richer flavor
- stir in a tablespoon of butter just before serving. Leftovers keep well refrigerated for up to four days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: simple slow cooker stew with ground beef, slow cooker beef stew, easy beef stew recipe, budget beef meals, one pot beef stew, hearty slow cooker dinner, comfort food stew, family friendly beef stew, how to make beef stew