Description

Discover the ultimate oven pot roast that delivers melt‑in‑your‑mouth tenderness and rich, savory flavor in every bite. This easy, 3‑hour recipe uses a generous cut of beef chuck, aromatic carrots, potatoes, celery, and onion simmered in beef broth with Worcestershire sauce, creating a hearty gravy that clings to each vegetable. Perfect for weeknights or Sunday feasts, this comforting dish serves six and pairs with crusty bread or a green salad. Pin now it for your next family dinner inspiration

Ingredients

Scale

3 to 4 pounds beef chuck roast
4 carrots, chopped
3 potatoes, diced
3 celery stalks, chopped
1 onion, quartered
4 cups beef broth
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon garlic powder
2 tablespoons butter
2 tablespoons Worcestershire sauce

Instructions

Preheat your oven to 350°F (175°C).
In a large Dutch oven, heat the butter over medium‑high heat. Sear the beef on all sides until browned.
Remove the beef and set aside. In the same pot, sauté the onions, carrots, and celery until they start to soften.
Place the beef back in the pot along with potatoes, beef broth, Worcestershire sauce, salt, pepper, and garlic powder.
Cover and roast in the oven for about 3 hours, or until the beef is tender and easily shredded.

Notes

For an extra layer of flavor
add a splash of balsamic vinegar during the last hour of cooking. Let the roast rest ten minutes before slicing to retain juices.

Prep Time: 15 minutes
Cook Time: 3 hours
Category: Main Dish
Method: Oven Braising
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 420
Sugar: 5g
Sodium: 720mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 30g
Cholesterol: 85mg

Keywords: oven pot roast, easy pot roast, beef roast recipe, slow cooker pot roast, family dinner ideas, how to make pot roast, best oven roast, comforting beef meals