Description
One Pot Chicken Dumpling Soup delivers a warm, comforting bowl in minutes, featuring tender chicken, aromatic vegetables, and fluffy biscuit dumplings that rise to a pillowy perfection. The broth is brightened with thyme, salt, and a hint of smoked beef for depth, while the one‑pot method keeps cleanup minimal. Ideal for busy families, this easy recipe serves six, packs balanced nutrition, and makes a satisfying dinner any night of the week. Serve with crusty bread for a complete, comforting mea
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp smoked beef
- 1 can refrigerated biscuit dough
Instructions
- In a large pot, sauté onions, garlic, carrots, and celery until softened.
- Add diced chicken and cook until no longer pink.
- Pour in chicken broth and season with thyme, salt, and smoked beef.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Cut biscuit dough into quarters and drop into soup.
- Cover and cook for an additional 10-15 minutes until dumplings are fluffy.
Notes
- For a spicier version
- add a pinch of red pepper flakes. Substitute the biscuit dough with gluten‑free biscuits if needed. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: One Pot Chicken Dumpling Soup, easy chicken soup recipe, chicken dumpling soup, one pot meals, comfort food soup, quick dinner ideas, family friendly soup, biscuit dumplings recipe