Description
Discover the ultimate korean bbq slow cooker recipe that brings tender smoked beef to your table with a sweet‑savory soy glaze. This easy, family‑friendly dish combines soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper for bold flavor. Cook low and slow for six to eight hours, then serve over fluffy rice with green onion garnish. Perfect for busy weeknights, meal prep, and impressing guests with authentic Korean taste.
Ingredients
Scale
- 2 pounds beef, cut into chunks
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup sesame oil
- 1/4 cup green onions, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper until smooth.
- Place the beef chunks in the crock pot and pour the sauce over them, stirring to coat evenly.
- Cover and cook on low for 6‑8 hours, or until the beef is fork‑tender.
- Serve over rice and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Beef
- Method: Slow Cooker
- Cuisine: Korean
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 110g
- Sodium: 1500mg
- Fat: 55g
- Saturated Fat: 8g
- Unsaturated Fat: 45g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: korean bbq, easy korean bbq recipe, slow cooker beef recipe, korean bbq sauce, how to make korean bbq at home, best korean bbq dish, korean bbq meal prep, korean bbq rice bowl, korean bbq flavor profile