Description
Discover a comforting keto low carb pot roast slow cooker recipe that delivers melt‑in‑your‑mouth beef, aromatic onion, garlic, and Italian herbs in a rich broth. This easy, 8‑hour meal uses a simple ingredient list—beef roast, carrots, celery, and beef broth—to create a low‑carb, high‑flavor dinner perfect for busy weeknights. Serve with cauliflower mash or a fresh green salad for a complete keto-friendly feast. The broth blends flavors, keeping beef juicy and veg tender for a low‑carb dinner.!
Ingredients
Scale
- 3 to 5 lbs beef roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 cups carrots, chopped
- 2 cups celery, chopped
- 1 tablespoon Italian seasoning
- salt and pepper to taste
Instructions
- Season the beef roast with salt, pepper, and Italian seasoning.
- Place chopped onions and garlic at the bottom of the slow cooker.
- Add the beef roast on top, then pour in the beef broth.
- Add chopped carrots and celery around the roast.
- Cook on low for 8 hours or until the beef is tender and shreds easily.
Notes
- For a richer sauce
- simmer the leftover broth on the stovetop and thicken with a small amount of xanthan gum. Leftovers reheat well and stay juicy.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: keto low carb pot roast slow cooker, keto pot roast recipe, low carb slow cooker meals, easy keto dinner, keto beef stew, slow cooker keto meals, low carb comfort food