Description
Discover the perfect balance of smoky beef chorizo, tender cannellini beans, and fresh spinach in this Italian Sausage White Bean Soup. Designed for slow‑cooker simplicity, this hearty soup delivers rich, comforting flavors while requiring minimal prep. Ideal for weeknight dinners or make‑ahead meals, it offers a nutritious, protein‑rich bowl that satisfies cravings for classic Italian comfort food. Serve with crusty bread for an unforgettable meal. Enjoy the comforting aroma with each spoonful.
Ingredients
Scale
- 1 lb beef chorizo
- 1 can (15 oz) cannellini beans, drained and rinsed
- 4 cups chicken broth
- 2 cups fresh spinach, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp butter or oil
Instructions
- Heat butter or oil in a skillet over medium heat. Add onion and cook until translucent.
- Add garlic and beef chorizo; brown the meat.
- Transfer mixture to slow cooker. Add beans, chicken broth, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6‑8 hours.
- Stir in spinach ten minutes before serving.
- Ladle into bowls and enjoy.
Notes
- For a spicier version
- add red pepper flakes when browning the chorizo. Leftovers keep well refrigerated for up to four days or freeze for three months. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soups
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 320
Keywords: Italian Sausage White Bean Soup, slow cooker soup recipe, beef chorizo soup, cannellini bean soup, easy Italian soup, weeknight dinner ideas, comfort food soup, hearty bean soup, spinach soup recipe