Description
A hearty Italian Sausage White Bean Soup packed with smoked beef, cannellini beans, fresh spinach, and aromatic thyme. Perfect for slow‑cooker lovers, this easy recipe delivers comforting flavor, nutritious protein, and a satisfying bowl for busy weeknights or meal‑prep.
Ingredients
Scale
- 1 pound beef chorizo
- 1 can (15 oz) cannellini beans, drained
- 4 cups vegetable broth
- 3 cups fresh spinach
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Heat butter in a skillet, sauté onion and garlic until softened.
- Add beef chorizo and brown until cooked through.
- Transfer to a crockpot, add beans, broth, thyme, salt, and pepper.
- Cook on low 6‑8 hours or high 3‑4 hours.
- Stir in spinach just before serving until wilted.
Notes
- For extra heat, add crushed red pepper flakes. Store leftovers in airtight containers
- reheats well.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soups
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 18 g
- Cholesterol: 30 mg
Keywords: Italian Sausage White Bean Soup, easy bean soup recipe, slow cooker sausage soup, healthy white bean soup, comforting winter soup, quick weeknight soup, Italian bean soup, smoky beef soup, spinach bean soup, hearty soup recipe