Description
Discover the ultimate italian pot roast, a slow‑braised beef masterpiece infused with sweet grape juice, ripe tomatoes, aromatic onions, garlic, carrots and celery. This comforting dish delivers melt‑in‑your‑mouth tenderness and rich Italian herb flavor from oregano and basil. Perfect for family meals, it serves six generous portions and pairs beautifully with crusty bread or creamy polenta. Follow the easy step‑by‑step guide for a restaurant‑quality dinner at home. Enjoy the aroma and flavor.!!
Ingredients
Scale
- 3 pounds beef roast
- 1 cup grape juice
- 2 cans diced tomatoes
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Pat the beef roast dry and season with salt and pepper.
- Sear the roast in a hot pot with oil until browned on all sides.
- Remove roast; sauté onions, carrots, and celery until softened.
- Add garlic and cook briefly, then return roast to pot.
- Stir in diced tomatoes, grape juice, oregano, and basil; cover.
- Cook on low heat for 8 hours until tender.
- Rest the roast, skim excess fat, and serve with sauce.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow braise
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 350
Keywords: italian pot roast, easy italian roast, slow cooked beef recipe, comfort food dinner, how to make pot roast, italian beef braise