Description
Discover the ultimate irish colcannon soup recipe that brings the heart of Ireland to your table. This easy, creamy soup combines diced potatoes, tender cabbage, sweet onion, and a silky butter‑enriched broth for a comforting bowl that’s perfect for chilly evenings. Made in a slow cooker for hands‑free cooking, it yields six generous servings with rich flavor and smooth texture. Ideal for meal‑prep, family dinners, or a cozy night in, this classic comfort food is both nourishing and truly tasty.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 4 cups cabbage, chopped
- 1 large onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 4 tablespoons butter
- salt and pepper to taste
Instructions
- Dice potatoes, chop cabbage, and dice onion.
- Place all vegetables in the slow cooker, add chicken broth, salt, and pepper.
- Cook on low for 6‑8 hours until tender.
- Blend the soup until smooth with an immersion blender.
- Stir in heavy cream and butter, heat gently, and serve.
Notes
- For a vegetarian version
- use vegetable broth. Coconut milk can replace heavy cream for a dairy‑free option.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Soups
- Method: Slow Cooker
- Cuisine: Irish
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg
Keywords: irish colcannon soup, irish soup recipe, colcannon soup how to, easy potato soup, slow cooker soup, comfort food soup, creamy cabbage soup, Irish comfort food, simple soup recipe