Description

Instant Pot Pot Roast Recipe delivers a tender smoked beef roast with buttery potatoes and sweet carrots in a rich, velvety sauce. This easy pressure‑cooker method yields a comforting, family‑friendly dinner in under two hours, perfect for busy evenings and weekend gatherings. High‑search keywords: easy pot roast, Instant Pot beef, comfort food, quick dinner, family meal.

Ingredients

Scale

3 lb smoked beef chuck roast
1 onion, sliced
4 cups beef broth
2 cups potatoes, cut into chunks
2 cups carrots, sliced
2 tablespoons butter
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon thyme
Salt and beef pepperoni to taste

Instructions

Set Instant Pot to sauté, melt butter, and brown smoked beef on all sides.
Remove beef, add onion, sauté until translucent.
Return beef, add beef broth, garlic powder, onion powder, thyme, salt, and beef pepperoni.
Close lid, set to high pressure for 60 minutes.
Release pressure, add potatoes and carrots, cook on high for 15 minutes.
Release pressure, serve warm.

Notes

For extra depth
deglaze with a splash of grape juice after sautéing the onion. Let the roast rest 10 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Main Course
Method: Instant Pot
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 450

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