Description
Discover the ultimate Instant Pot Mississippi Pot Roast, a quick and flavorful beef roast that becomes melt‑in‑your‑mouth tender in just 60 minutes. This easy recipe combines a seasoned beef roast with ranch and au jus mixes, beef broth, sliced smoked beef, butter, and pepperoncini for a rich, buttery sauce. Perfect for busy weeknights, it pairs beautifully with creamy mashed potatoes or rice, delivering a comforting, restaurant‑style meal at home. Enjoy the rich flavor with minimal effort today
Ingredients
Scale
- 3–4 pounds beef roast
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 1 cup beef broth
- 1 cup sliced smoked beef
- 1/2 cup unsalted butter
- 1/4 cup pepperoncini peppers
Instructions
- Place the beef roast in the Instant Pot.
- Sprinkle the ranch seasoning and au jus mix over the roast.
- Pour in the beef broth and top with sliced smoked beef and butter.
- Add the pepperoncini peppers on top.
- Seal the Instant Pot and cook on high pressure for 60 minutes.
- Allow natural release for 15 minutes, then quick release any remaining pressure.
- Shred the roast and serve with mashed potatoes.
Notes
- For extra richness
- increase butter to 3/4 cup. Reduce pepperoncini for less tang. Leftovers reheat well in a skillet with a splash of beef broth.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Beef
- Method: Pressure Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Instant Pot Mississippi Pot Roast, instant pot roast, beef roast recipe, easy pot roast, pressure cooker beef, comfort food dinner, quick weeknight meals, shredded beef recipe