Description
Indian Butter Pot Roast is a top-rated one‑pot dinner that blends tender smoked beef with a velvety butter‑infused curry sauce, creating a hearty stew packed with peas, potatoes, and chickpeas. This easy slow‑cooker recipe delivers bold Indian flavors, aromatic spices, and a rich, satisfying taste that shines on any dinner table. and invites repeat visits!!
Ingredients
Scale
- 3 lbs smoked beef
- 1 cup peas
- 2 cups diced potatoes
- 1 can chickpeas, drained
- 1 cup tomato sauce
- 1/2 cup butter
- 2 tsp curry powder
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 cup grape juice
- Salt to taste
Instructions
- Pat the smoked beef dry and season with salt, curry powder, garlic powder, and ginger powder.
- Melt butter in a large skillet over medium heat and sear the beef on all sides until browned, about 4‑5 minutes per side.
- Transfer the seared beef to a slow cooker.
- Add peas, diced potatoes, chickpeas, tomato sauce, and grape juice to the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
- Shred the beef with two forks and stir to combine with the sauce.
- Taste and adjust salt if needed, then serve warm.
Notes
- For a richer broth
- stir in a tablespoon of heavy cream just before serving. Leftovers keep well in the fridge for up to four days or freeze for three months.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: Indian
Nutrition
- Serving Size: 6 servings
- Calories: 550
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Indian Butter Pot Roast, slow cooker beef stew, Indian curry beef recipe, one pot Indian dinner, easy beef pot roast, creamy curry beef stew, weeknight Indian meals, chickpea beef stew