Description

Discover a comforting slow‑cooker masterpiece with good gravy crock pot chicken noodles, featuring tender chicken, egg noodles, and a creamy broth made from chicken broth and cream of chicken soup. This easy recipe blends ranch seasoning and frozen vegetables for a hearty, family‑friendly meal that’s ready with minimal effort. Perfect for busy weeknights, the dish delivers rich flavor, satisfying texture, and a warm, homemade feel that invites everyone to the table. Serve with crusty bread for a

Ingredients

Scale

1 pound boneless, skinless chicken breasts
2 cups chicken broth
1 can cream of chicken soup
1 packet ranch seasoning
12 ounces egg noodles
1 cup frozen mixed vegetables
Salt and pepper to taste

Instructions

Place the chicken breasts in the slow cooker.
In a bowl, combine chicken broth, cream of chicken soup, ranch seasoning, salt, and pepper. Pour over the chicken.
Cook on low for 6 hours.
Shred the chicken, then add egg noodles and frozen mixed vegetables. Cook on low for an additional 30–40 minutes, until noodles are tender.

Notes

For a richer gravy
stir in a tablespoon of butter at the end. If you prefer a lower sodium dish
use low‑sodium chicken broth. Frozen vegetables can be substituted with fresh ones for a brighter texture.

Prep Time: 10 minutes
Cook Time: 6 hours 30 minutes
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Keywords: good gravy crock pot chicken noodles, easy chicken noodle recipe, slow cooker chicken dinner, comfort food noodles, quick weeknight meals, creamy chicken gravy, chicken noodle soup alternative, slow cooker meals, family dinner ideas, crock pot recipes, hearty noodle dish