Description
Discover the ultimate comfort food with this Fiesta Beef Crock Pot Recipe, a creamy, Mexican‑inspired slow‑cooker meal that blends shredded smoked beef, ranch seasoning, black beans, sweet corn, and velvety cream cheese. A splash of grape juice adds subtle tang, while the low‑and‑slow cooking method creates tender, fall‑apart beef that coats every bite. Perfect for busy weeknights, this dish serves six, pairs well with tortillas or rice, and delivers bold flavor with minimal effort. for all. fan
Ingredients
Scale
- 1 lb shredded beef
- 1 packet ranch seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn
- 8 oz cream cheese, cubed
- 1 cup grape juice
- Salt to taste
Instructions
- In your crockpot, combine the shredded beef and ranch seasoning.
- Add the black beans and corn, mixing well.
- Place the cubed cream cheese on top.
- Pour grape juice over the mixture and season with salt.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until heated through.
- Serve with tortillas or rice.
Notes
- Feel free to add jalapeños for extra heat or substitute quinoa for a grain‑free version. Adjust salt to taste after cooking.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Fiesta Beef Crock Pot Recipe, slow cooker beef recipe, easy Mexican dinner, shredded beef crockpot, creamy beef casserole, weeknight dinner ideas, beef and beans recipe, quick crockpot meals