Description
Discover the ultimate easy slow cooker salisbury steaks recipe that delivers juicy beef patties simmered in a creamy mushroom and beef broth gravy. This comforting dish requires minimal prep, using ground beef, breadcrumbs, onion, egg, and simple pantry staples. Cook low and slow for tender results that pair perfectly with mashed potatoes, rice, or buttered noodles. Ideal for busy families, this recipe offers rich flavor, easy cleanup, and a satisfying home‑cooked meal. Serve hot, enjoy today!
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 packet onion soup mix
- 1 cup beef broth
- 1 cup mushroom soup
- salt and pepper to taste
Instructions
- In a bowl, mix ground beef, breadcrumbs, chopped onion, egg, and onion soup mix. Form into patties.
- Brown patties in a skillet on both sides.
- Place patties in the crockpot. Pour beef broth and mushroom soup over the top.
- Cook on low for 6-8 hours or until cooked through.
Notes
- For a richer gravy
- stir in a tablespoon of butter at the end of cooking. Serve with mashed potatoes or buttered noodles.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
Keywords: easy slow cooker salisbury steaks, slow cooker beef recipes, easy beef dinner, comfort food recipes, weeknight dinner ideas, how to make Salisbury steaks, beef stew alternatives, quick slow cooker meals, family dinner recipes