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easy crock-pot pot roast with onion soup mix

easy crock-pot pot roast with onion soup mix makes dinner fast and juicy


  • Author: Luke Grady
  • Total Time: 495 minutes
  • Yield: 6 servings 1x

Description

This easy crock-pot pot roast with onion soup mix delivers a tender, juicy beef chuck simmered with carrots, potatoes, and onion in a savory broth. The simple method uses a single packet of onion soup mix and beef broth to create rich flavor without extra seasoning. Perfect for busy weeknights, the dish requires minimal prep, cooks unattended, and provides a comforting, hearty meal that serves six, making it an ideal family-friendly dinner option. Serve with crusty bread for satisfaction today.


Ingredients

Scale
  • 3 to 4 pounds beef chuck roast
  • 1 packet onion soup mix
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 2 cups beef broth

Instructions

  1. Place the beef chuck roast in the crock‑pot and sprinkle the onion soup mix over it.
  2. Add the sliced carrots, diced potatoes, and chopped onion around the roast.
  3. Pour the beef broth over the ingredients, ensuring the liquid reaches about halfway up the meat.
  4. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is fork‑tender.
  5. Remove the roast, let it rest for five minutes, then slice and serve with the vegetables and extra broth.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Beef
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 350

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