Description
crockpot venison stew is a hearty, slow‑cooked dish featuring tender venison cubes, potatoes, carrots, onion, and garlic simmered in savory beef broth with tomato paste and thyme. This easy recipe delivers rich, comforting flavors perfect for family dinners, meal‑prep, or cozy weekend meals. The low‑heat method ensures melt‑in‑your‑mouth meat and vegetables that absorb every aromatic note, making it a standout comfort classic. Serve it with crusty bread and a side of green beans for meal today!
Ingredients
Scale
- 2 pounds venison stew meat
- 4 medium potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large bowl, mix the venison with salt, pepper, and thyme.
- Place all ingredients into the crockpot and stir well.
- Cover and cook on low for 8 hours or high for 4 hours, until the meat is tender.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot venison stew, slow cooker venison recipe, easy stew recipe, hearty winter stew, comfort food stew, family dinner ideas, low and slow cooking, beef broth stew, one pot meals, crockpot comfort food