Description
A creamy crockpot tortellini soup featuring browned beef sausage, cheese‑filled tortellini, fresh spinach, and velvety heavy cream. Perfect for busy weeknights, this comforting soup delivers rich flavor with minimal effort, making it an ideal family favorite and easy meal‑prep option.
Ingredients
Scale
- 1 pound beef sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (14‑ounce) can diced tomatoes
- 1 bag cheese‑filled tortellini
- 1 cup heavy cream
- 2 cups fresh spinach, chopped
- Salt and pepper to taste
Instructions
- Brown the beef sausage in a skillet until fully cooked.
- Add onion and garlic, sauté until softened.
- Transfer sausage, onion, garlic, chicken broth, and diced tomatoes to a crockpot; cook on low for 6 hours.
- About 15 minutes before serving, stir in tortellini, heavy cream, and spinach; cook until tortellini is tender.
- Season with salt and pepper, then serve hot.
Notes
- For a dairy‑free version
- substitute coconut milk for heavy cream. Adjust seasoning after adding cream to avoid over‑salting.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 400
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 55 mg
Keywords: crockpot tortellini soup with sausage, easy crockpot soup, tortellini soup recipe, sausage soup crockpot, weeknight soup ideas, creamy soup crockpot, comforting soup recipes, quick dinner soup