Description
Discover a foolproof Crockpot Teriyaki Chicken that delivers tender, juicy thighs drenched in a glossy sweet‑savory glaze. This simple slow‑cooker recipe blends soy sauce, grape juice, brown sugar, garlic, ginger, and sesame oil for authentic Asian flavor without extra effort. Ready in just a few hours, it pairs perfectly with steamed rice and stir‑fried vegetables, making it an ideal weeknight dinner for families craving comforting, restaurant‑style taste at home. and share with loved ones.
Ingredients
- 2 lbs chicken thighs, boneless and skinless
- 1 cup soy sauce
- 1/2 cup grape juice
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 2 tablespoons water
- Cooked rice for serving
Instructions
- Mix soy sauce, grape juice, brown sugar, garlic, ginger, and sesame oil.
- Place chicken in crockpot and pour sauce over.
- Cook on low 6‑7 hours until tender.
- Remove chicken, shred, and set aside.
- Stir cornstarch with water, add to crockpot, and cook on high 30 minutes to thicken.
- Return chicken to sauce, stir, and serve over rice.
Notes
- For a spicier version
- add red pepper flakes. Leftovers keep well refrigerated for up to four days.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Chicken
- Method: Slow Cooker
- Cuisine: Japanese‑American
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Sugar: 25g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Teriyaki Chicken, slow cooker teriyaki chicken, easy teriyaki recipe, chicken crockpot meals, teriyaki chicken rice, weeknight chicken dinner, low effort chicken recipe, homemade teriyaki sauce, chicken thigh crockpot, quick dinner ideas