Description
Discover the ultimate Crockpot Teriyaki Chicken recipe that combines tender chicken breasts with a sweet and salty glaze made from soy sauce, grape juice, brown sugar, garlic and ginger. This slow cooker method locks in flavor while keeping prep to a minimum, perfect for busy weeknights or family gatherings. Serve over fluffy rice or noodles and enjoy a restaurant‑quality Asian‑inspired meal at home with minimal cleanup and consistent delicious results every time. Add extra grape juice for shine
Ingredients
- 2 lbs chicken breasts
- 1/2 cup soy sauce
- 1/4 cup grape juice
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 cup mixed vegetables (broccoli, bell peppers)
- 1 tablespoon cornstarch (optional for thickening)
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, whisk together soy sauce, grape juice, brown sugar, garlic, and ginger. Pour over chicken.
- Add mixed vegetables to the slow cooker.
- Cook on low for 6-7 hours or high for 3-4 hours.
- If desired, mix cornstarch with a little water and stir into the sauce to thicken before serving.
- Serve over rice or noodles and enjoy!
Notes
- For a thicker glaze
- add the cornstarch slurry 15 minutes before the end of cooking. Adjust sweetness by using honey instead of brown sugar if preferred.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Chicken
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 6 servings
- Calories: 280
- Sugar: 1/4 cup
- Sodium: Varies
Keywords: Crockpot Teriyaki Chicken, easy chicken crockpot recipe, teriyaki sauce recipe, slow cooker chicken dinner, weeknight chicken meals, chicken teriyaki over rice, low effort dinner ideas, healthy crockpot meals, quick Asian chicken, family friendly crockpot meals