Description
Discover the ultimate comfort of Crockpot Gnocchi Soup, a creamy slow‑cooker masterpiece packed with tender chicken, fresh spinach and pillowy gnocchi. This easy recipe blends chicken broth, grape juice and heavy cream for a rich, velvety base, while aromatic garlic powder and Italian seasoning add depth. Perfect for busy weeknights, it requires minimal prep and delivers a hearty bowl in just a few hours. Serve hot, garnish with parsley, and enjoy a satisfying meal that warms the soul today now!
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups chicken broth
- 1 cup grape juice
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 package gnocchi
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Place diced chicken, chicken broth, grape juice, garlic powder, and Italian seasoning into the crockpot and stir to combine.
- Cover and cook on low for 6 hours or on high for 3 hours until the chicken is cooked through.
- Shred the chicken directly in the pot using two forks.
- Stir in heavy cream, then add gnocchi and fresh spinach; cover and cook on high for an additional 30 minutes until the gnocchi is tender and the spinach has wilted.
- Season with salt and pepper to taste, garnish with fresh parsley, and serve hot.
Notes
- For a richer flavor
- add a tablespoon of butter at the end. Leftovers store well for up to 3 days refrigerated or freeze for up to 2 months. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soups
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
Keywords: Crockpot Gnocchi Soup, slow cooker gnocchi soup, easy chicken soup recipe, creamy gnocchi soup, weeknight soup ideas, comfort food soup, chicken gnocchi crockpot, quick soup dinner, hearty soup recipe