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crockpot garlic parmesan chicken and potatoes

crockpot garlic parmesan chicken and potatoes recipe offers tasty dinner


  • Author: Luke Grady
  • Total Time: 6 hrs 15 mins
  • Yield: 6 servings 1x
  • Diet: None

Description

Discover the ultimate comfort food with this crockpot garlic parmesan chicken and potatoes recipe, perfect for busy weeknight meals. Tender chicken breasts soak up a rich blend of garlic, Italian seasoning, and creamy parmesan, while baby potatoes become buttery and flavorful. This one‑pot slow‑cooker dish requires minimal prep, delivers maximum taste, and yields a hearty, cheesy dinner that families love. Ideal for meal‑prepping, it combines convenience with restaurant‑quality flavor in every b


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 lb baby potatoes, halved
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the slow cooker and season with salt, pepper, and Italian seasoning.
  2. Add the halved baby potatoes and minced garlic on top of the chicken.
  3. Pour the chicken broth over the chicken and potatoes, ensuring the ingredients are covered but not overflowing.
  4. Cover and cook on low for 6‑7 hours (or high for 3‑4 hours) until the chicken is cooked through and potatoes are tender.
  5. When cooking is complete, stir in the grated parmesan cheese until it melts into a creamy sauce.
  6. Serve hot, optionally garnished with extra Italian seasoning or fresh parsley.

Notes

  • For a spicier version
  • add a pinch of red pepper flakes. Leftovers reheat well and can be stored for up to four days in the refrigerator.
  • Prep Time: 15 mins
  • Cook Time: 6‑7 hours
  • Category: Chicken
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 350
  • Sugar: 2 g
  • Sodium: 620 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Protein: 38 g
  • Cholesterol: 110 mg

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