Description
Crockpot Creamy Chicken Noodle Soup delivers a hearty, restaurant‑style flavor with minimal effort. Tender chicken, sweet carrots, crisp celery, and egg noodles soak up a silky broth made from cream of chicken soup and heavy cream. This easy slow‑cooker recipe is perfect for busy families, meal‑prep, and cozy weeknight dinners, offering comforting warmth and rich texture in just a few simple steps. Serve the soup hot with crusty bread or a simple side salad for a complete, satisfying meal that e
Ingredients
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup egg noodles
- 1 can cream of chicken soup
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Place chicken, carrots, and celery in the crockpot.
- Add chicken broth and cream of chicken soup; stir to combine.
- Cook on low for 6 hours.
- Stir in egg noodles and heavy cream; cook 30 minutes more.
- Season with salt and pepper and serve.
Notes
- For a lighter version
- use low‑fat chicken broth and a dairy‑free cream alternative. Adjust seasoning at the end to taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crockpot Creamy Chicken Noodle Soup, easy chicken soup recipe, slow cooker chicken noodle soup, creamy chicken soup, chicken noodle soup crockpot, comforting soup recipe, quick weeknight soup, family dinner soup, chicken noodle soup with cream, hearty soup ideas