Description
This crockpot chicken thighs with creamy gravy recipe delivers tender, juicy chicken bathed in a rich, velvety sauce that’s perfect for busy weeknights. Using simple pantry staples like chicken broth, cream of chicken soup, and ranch seasoning, the slow cooker creates a comforting, restaurant‑quality dinner in just a few hours. Ideal for families, the dish pairs well with mashed potatoes, rice, or crusty bread, making it a versatile, satisfying meal anyone can enjoy. Serve hot and share the love
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 packet ranch dressing mix
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
- Heat the vegetable oil in a skillet over medium‑high heat. Season the chicken thighs with salt and pepper.
- Brown the chicken thighs skin‑side down for about 3‑4 minutes per side until golden.
- Transfer the browned thighs to the slow cooker. In the slow cooker, combine chicken broth, cream of chicken soup, and ranch dressing mix, stirring to blend.
- Cover and cook on low for 6‑7 hours, or until the chicken reaches 165 °F and is tender.
- Taste the gravy and adjust seasoning if needed, then serve the chicken with generous spoonfuls of the creamy gravy.
Notes
- For extra flavor
- deglaze the skillet with a splash of broth after browning and add it to the slow cooker. Adjust seasoning at the end of cooking.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot chicken thighs with creamy gravy, easy crockpot chicken, creamy gravy recipe, slow cooker chicken thighs, weeknight dinner ideas, comfort food chicken, chicken broth gravy, ranch seasoning chicken, one pot chicken dinner, family friendly chicken recipes