Description
crockpot chicken stew delivers tender chicken, and juicy thighs, potatoes, carrots, onions, peas, and simmered in savory broth with thyme, pepper, zest creating a comforting, home-cooked experience!!! Perfect for busy weeknights, this stew offers now a balanced mix of protein and vegetables, ready!! in minutes after cooking. Serve with crusty bread and a simple green salad for a comforting dinner. Ideal for family meals, leftovers taste better!!! Enjoy warm flavors and share love with spoonful!!
Ingredients
Scale
- 5 pounds boneless skinless chicken thighs
- 4 medium potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
Instructions
- In the slow cooker, add the chicken, potatoes, carrots, onion, and garlic.
- Pour the chicken broth over the top, then season with thyme, salt, and pepper.
- Stir gently, cover, and cook on low for 6-8 hours or high for 4 hours.
- In the last 30 minutes of cooking, stir in the frozen peas.
- Once done, give the stew a gentle stir, taste for seasoning, and serve hot.
Notes
- For a richer flavor
- brown the chicken thighs before adding them to the slow cooker. Adjust seasoning to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: crockpot chicken stew, easy chicken stew recipe, crockpot chicken dinner, slow cooker chicken stew, comfort food chicken stew, chicken stew with vegetables, hearty chicken soup, weeknight chicken meal, family chicken casserole