Description
crockpot chicken stew is a top‑rated easy chicken dinner that combines juicy chicken thighs, carrots, celery, potatoes, and onion in a savory broth. This slow‑cooker recipe delivers a hearty, comforting meal with minimal effort, perfect for weeknight family feeding. With simple seasoning of garlic, thyme, salt, and pepper, the stew cooks low for six hours, producing melt‑in‑your‑mouth chicken and tender vegetables. Ideal for meal‑prep, freezer‑friendly, and full of classic American flavor today.
Ingredients
Scale
- 2 lbs chicken thighs, boneless and skinless
- 4 carrots, chopped
- 3 celery stalks, chopped
- 4 potatoes, diced
- 1 onion, chopped
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Place the chicken thighs at the bottom of the crockpot.
- Add chopped carrots, celery, potatoes, and onion on top.
- Pour in the chicken broth and add minced garlic, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and vegetables are tender.
- Shred the chicken before serving and stir everything together.
Notes
- For a thicker stew
- stir in a slurry of cornstarch and water during the last 15 minutes. Adjust salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot chicken stew, slow cooker chicken stew, easy chicken stew recipe, chicken stew crockpot, hearty chicken soup, weeknight dinner ideas, comfort food chicken stew, low effort chicken stew, chicken stew meal prep