Description
This crockpot chicken gnocchi soup combines tender chicken, sweet carrots, aromatic celery, and onion in a rich chicken broth, finished with creamy heavy cream, fluffy gnocchi, and fresh spinach. The slow‑cooker creates a velvety texture and deep flavor, making it a perfect weeknight comfort meal that serves a crowd. Easy to prepare, this hearty soup is ideal for meal‑prep, freezer‑friendly, and sure to become a family favorite. Pair it with crusty bread for dipping and a fresh side salad now!!!
Ingredients
Scale
- 1 pound chicken breast, boneless and skinless
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 16 ounces gnocchi
- 2 cups spinach, fresh
- salt and pepper to taste
Instructions
- Place chicken, carrots, celery, onion, and chicken broth in the crockpot.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through.
- Shred the chicken and return it to the pot.
- Stir in the cream, gnocchi, and spinach; cook 30 minutes on high.
- Season with salt and pepper before serving.
Notes
- For a spicier version
- add a pinch of red pepper flakes in the final step. Leftovers freeze well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crockpot chicken gnocchi soup, easy chicken soup recipe, slow cooker gnocchi, comfort food soup, chicken gnocchi casserole, weeknight dinner ideas, creamy soup recipe, family friendly soup, crockpot meals