Description
Indulge in a velvety crockpot chicken corn chowder that blends sweet corn kernels, tender diced chicken, and buttery potatoes in a rich, creamy broth. This easy slow-cooker soup finishes with a splash of heavy cream for ultimate comfort. Perfect for busy weeknights, the recipe uses simple pantry staples and delivers a hearty, restaurant-quality bowl in just a few hours. Ideal for family meals, meal-prep, or cozy evenings, this chowder captures the essence of home-cooked warmth.
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 cups corn kernels, frozen or fresh
- 1 onion, diced
- 2 cups potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place the diced chicken, corn, onion, and potatoes in the crockpot.
- Pour in the chicken broth and sprinkle with garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in the heavy cream during the last 30 minutes of cooking.
- Adjust seasoning if needed and serve warm.
Notes
- For a richer flavor
- sauté the onion and garlic powder in a little butter before adding them to the crockpot. Adjust thickness by mashing a few potato pieces against the side of the pot.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot chicken corn chowder, easy chicken soup recipe, slow cooker corn chowder, creamy chicken chowder, chicken corn soup, crockpot comfort foods, quick winter soups, family dinner ideas