Description

Crockpot Chicken and Stuffing offers a simple, hands‑off dinner that combines juicy chicken breasts with savory stuffing, creamy broth, and aromatic herbs. This easy, family‑friendly recipe uses pantry staples like a box of stuffing mix, chicken broth, and cream of chicken soup, delivering a comforting, flavorful meal in just a few hours. Perfect for busy weeknights, holidays, or anytime you crave a warm, hearty casserole that fills the home with delicious aroma.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 box stuffing mix (your choice)
2 cups chicken broth
1 can cream of chicken soup
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Place chicken breasts in the slow cooker.
In a bowl, combine stuffing mix, chicken broth, cream of chicken soup, garlic powder, salt, and pepper. Stir until moistened.
Pour the mixture over the chicken, covering it.
Cover and cook on low for 6‑8 hours or high for 3‑4 hours, until chicken reaches 165°F.
Garnish with chopped parsley before serving.

Notes

For a gluten‑free version
use a certified gluten‑free stuffing mix. Low‑sodium broth reduces overall salt. Leftovers reheat well in microwave or oven.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350

Keywords: Crockpot Chicken and Stuffing, easy chicken casserole, slow cooker chicken recipe, chicken and stuffing recipe, weeknight dinner ideas, comfort food recipes, family dinner slow cooker, quick crockpot meals, hearty chicken dinner